User Manual for Whirlpool Oven

User Manual & Installation Guide

Electric/Gas Oven

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Gas line connector (for gas models)
  • Tape measure

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and clearance from combustible materials.
  2. Remove Packaging Materials: Remove all shipping materials and protective films from the oven.
  3. Gas/Electric Connection: For gas models, connect to proper gas supply line. For electric models, connect to dedicated 240V circuit.
  4. Ventilation Setup: Ensure proper ventilation system is installed according to local building codes.
  5. Secure Installation: Secure the oven in the cabinet or wall opening using provided mounting hardware.
  6. Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
  7. Test Operation: Perform initial test run to check all functions and ensure proper operation.
Warning: All installations must be performed by a qualified technician to ensure safety and maintain warranty coverage.

Specifications

Model Series WOS51EC0AS
Type Electric/Gas Wall Oven
Color Stainless Steel / Black
Capacity 5.1 cu. ft.
Oven Interior Porcelain Enamel
Control Type Electronic Touch Controls
Energy Rating Energy Star Certified
Power Requirements 240V, 60Hz, 30A (Electric) / Natural Gas (Gas Models)
Dimensions (HxWxD) 58.5 x 59.7 x 56.5 cm
Weight 45 kg
Temperature Range 170°F - 550°F (77°C - 288°C)

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Oven Cavity Warranty: 10 years on porcelain enamel
  • Additional Coverage: Optional extended warranty available

For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com

Key Features

AccuBake Technology

Advanced temperature management system that maintains precise oven temperatures for consistent baking results every time.

Convection Cooking

Evenly distributed heat with a fan that circulates air throughout the oven cavity, reducing cooking times and improving results.

Frozen Bake Technology

Special setting that allows you to bake frozen foods without thawing, automatically adjusting time and temperature.

Steam Clean

Easy cleaning function that uses steam to loosen baked-on spills and grease, making cleanup quick and effortless.

Precision Cooking Probes

Built-in temperature probes that monitor internal food temperature and automatically shut off when desired doneness is reached.

EasySelect Control System

Intuitive touch controls with clear display and straightforward navigation for easy operation.

Cooking Modes Explained

Bake

Traditional baking with heat from bottom element, ideal for cakes and casseroles

Convection Bake

Circulated heat for even baking and browning, perfect for multiple racks

Broil

High heat from top element for browning and searing meats and fish

Convection Roast

Combination of bake and broil with fan circulation for perfect roasting

Warm

Low temperature setting to keep cooked foods warm without drying out

Self Clean

High heat cycle that turns spills and grease to ash for easy cleanup

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated, faulty element Check power supply, disable control lock, check heating elements
Uneven cooking Improper rack placement, faulty temperature sensor Use correct rack position, check oven temperature calibration
Oven door won't close Obstruction in door, hinge issue, latch problem Clear obstructions, check hinges and latch mechanism
Error codes displayed Sensor failure, control board issue, wiring problem Refer to error code chart, reset oven, check connections
Gas odor (gas models) Improper ignition, gas leak, ventilation issue Check ignition system, inspect for gas leaks, ensure proper ventilation
Control panel unresponsive Power surge, control lock, faulty touchpad Reset circuit breaker, disable control lock, check touchpad

Error Codes

  • F1: Oven temperature sensor failure - Contact service
  • F2: Oven too hot - Check ventilation and temperature sensor
  • F3: Oven not heating - Check heating elements and power supply
  • F4: Control board communication error - Reset oven
  • F5: Door lock mechanism failure - Check door latch
  • F7: Shorted key - Clean control panel and reset

Manual Downloads

Current Model Manuals

WOS51EC0AS

5.1 cu. ft. Electric Oven

WOG51EC0AS

5.1 cu. ft. Gas Oven

WOS30EC0AS

3.0 cu. ft. Single Oven

WOD70EC0AS

7.0 cu. ft. Double Oven

Popular Previous Models

WOS34EC0AS

3.4 cu. ft. Electric Oven

WOG51EC0AB

5.1 cu. ft. Black Oven

WOS27EC0AS

2.7 cu. ft. Compact Oven

WOD51EC0AS

5.1 cu. ft. Dual Fuel

Note: For models not listed here, please visit the Whirlpool Support Website for complete documentation.